A delicious Turkish-inspired BBQ rub perfect for cooking over coals. Use on any meat or poultry but also great with cooked cheese and vegetable dishes.
Ingredients: Cumin, Black Pepper, Smoked Paprika, Sea Salt, Sesame Seeds, De Arbol Chillies, Coriander Leaves, Spearmint, Sumac, Oregano, Bay Leaves
Allergens in Bold
Pictured on a flat iron steak. Lightly oil your choice of protein and liberally sprinkle the rub. No need to marinate, just cook to your liking.
Recipes will go on the website for inspiration but it's so simple.