A fabulous blend of Italian ground coffee, cardamom, herbs and spices.
This rub is perfect for beef, particularly steaks and brisket but works well with all red meats.
Use as a simple seasoning for thinner cuts of meat or as a more generous rub on briskets or lamb joints and other larger cuts.
See the recipe blog for inspiration.
Ingredients: Brown sugar, black pepper, sea salt, coffee, *mustard*, smoked paprika, cardamom, ginger, garlic powder.