A classic curry blend with a simple recipe and instructions included for a Lamb Dhansak. A vegetarian Dhansak recipe is available on the recipe blog.
A two-part kit, the first packet marinates the meat while the second packet peps up the lentil sauce resulting in a rich medium heat dish.
We believe this is a curry you'll want to make again and again.
Ingredients: Cumin, coriander, *black mustard seeds*, pepper, garam masala, Kashmiri chillies, tumeric, fennel, paprika, cinnamon, cardamom.
*Denotes allergens*