A delicious mild Mexican-inspired blend perfect for grilling on the BBQ as a dry rub.
Try mixing into a paste with olive oil and cider vinegar to marinate most meats and firm fish, particularly good with cod and hake.
See recipes online for inspiration.
Ingredients: Brown sugar, Ancho chilli, cumin, *mustard*, Pasilla chilli, smoked paprika, fennel, oregano, coriander, sea salt, onion powder, garlic powder.
*Denotes Allergens*