I posted a photo of this Dal last week and was asked to put the recipe on so here it is, delicious, simple, versatile and most of the ingredients are great store cupboard staples. Try it and send in the pics to the facebook page or put a review on here. We use our Garam Masala and spices in this recipe, find them in the spice shop. Makes enough for about 6 people as it's pretty filling.
We recently launched the Madras Curry Powder but I hadn't had a chance to put up a recipe until a customer prompted me to do so. Here's a simple rich tomato-based Madras style curry dish that can be prepared quickly for a week night dinner or put in the slow cooker in the morning and forgotten about until dinnertime.
I have been asked many times if the bhajis can be made in the oven and I finally had some time to experiment. This is not really a recipe as such as the mix instructions are the same as on the packet but for the best results for cooking, you will need;
