Bite Me Recipes

Some recipes get lots of attention on the socials before I get to typing them up. This is one of them. Perhaps it's the colours, maybe its a nice Meatfree Monday recipe. Whatever the reason, I hope you enjoy it!

By the way, this is less of a recipe, more of suggested ingredients. 

Ingredients: Serves 4

• 800g Jersey Royals, par boiled for about 10 mins
• Red and yellow peppers, sliced into think strips
• 2 red onions, peeled and quartered
• 2 carrots, sliced into long strips
• 4 asparagus stalks, cut in half
• 1 bulb of garlic, sliced in half across the bulbs
• 2-3 tbsp olive oil 
• 2 tbsp Bite Me Spices Kebab-ish Rub

Aside from the explosion of flavours in one bite from this dish the second best thing is it can all be done in advance and reheated and assembled when required. No stress cooking is the goal here.

So without further ado. Here's the ingredients list and the recipe steps. Adapt as you wish, use vegan cheese if you want to, the choice is yours, this is a guide as to how I made ours.  

Ingredients

• 1/2 medium butternut squash, seeds removed and the flesh cut into 2cm-ish cubes.
• 1 sweet potato, peeled and cut into similar sized cubes
• 2 tbsp Bite Me Spices Mild Chilli Powder (use can also use Hot or our Fajita Mix if you have them)

I posted a photo of this Dal last week and was asked to put the recipe on so here it is, delicious, simple, versatile and most of the ingredients are great store cupboard staples.
Try it and send in the pics to the facebook page or put a review on here. We use our Garam Masala and spices in this recipe, find them in the spice shop.
Makes enough for about 6 people as it's pretty filling.

A roast dinner isn't quite right without stuffing so I've been working on this for a while to get a great flavour and a pleasing texture. Gluten free breadcrumbs are okay but the ingredients lists are pretty scary so these contain none of the usual artificial additives.

Like many other people here at Bite Me HQ we're trying to eat more plant-based meals but I am incredibly fussy so I have found many meat replacements unsatisfying in terms of taste, texture or both. I have however finally found a plant-based mince that makes great 'meatballs' so we've adapted our Albondigas recipe for a vegan meal that the whole family can enjoy.

We recently launched the Madras Curry Powder but I hadn't had a chance to put up a recipe until a customer prompted me to do so. Here's a simple rich tomato-based Madras style curry dish that can be prepared quickly for a week night dinner or put in the slow cooker in the morning and forgotten about until dinnertime.

I have been asked many times if the bhajis can be made in the oven and I finally had some time to experiment. This is not really a recipe as such as the mix instructions are the same as on the packet but for the best results for cooking, you will need;

We put 2 of our latest products into the Weetabix Northamptonshire Food and Drink Awards and are delighted to have received Bronze Awards for both. 

'Woohoo' I yelled at the top of my voice as a recipe I have tried on and off for years finally ticked all the boxes. 

I give you our Fried Chicken Mix! Simple to make below you'll find the recipe and instructions for preparation and then 2 methods of cooking, deep frying and 'air-fried'. More and more people are choosing air-fryers and I appear to be rather late to the party but now I am sold.

We are always happy to take requests, for blends that is and I was asked for a bhaji mix. Fast forward a few weeks of tests and trials and here it ...

Whether you are an existing customer or you've just found us, welcome to the new and improved Bite Me Spices...