Bite Me Recipes

I have been asked many times if the bhajis can be made in the oven and I finally had some time to experiment. This is not really a recipe as such as the mix instructions are the same as on the packet but for the best results for cooking, you will need;

Okay a bit of a mouthful as names go but it's a damn tasty mouthful too!

It uses our gluten free Fried Chicken Mix that despite it's name is completely suitable for vegetarians and vegans so you too can have a go at doing 'Fried whatever you like'. We've had great results with some things, not others but there are tips to follow;

Here's a fabulous accompaniment to both our Jamaican Goat Curry or the recipe for the Chicken Curry that I have posted today. It's not 'my' recipe as such as I've been making this for a while but the method works for me and as you can see from the image, makes fluffy, tasty and well separated rice... unless you forget it!

This recipe uses our Goat Curry Mix but as some people tell me at events, they can't quite bring themselves to eat goat, I wanted to show that this works equally well with chicken as an alternative.

Want a tasty dipping sauce, perhaps for our Nut Rub Satay skewers. Then this is for you.

We put 2 of our latest products into the Weetabix Northamptonshire Food and Drink Awards and are delighted to have received Bronze Awards for both. 

'Woohoo' I yelled at the top of my voice as a recipe I have tried on and off for years finally ticked all the boxes. 

I give you our Fried Chicken Mix! Simple to make below you'll find the recipe and instructions for preparation and then 2 methods of cooking, deep frying and 'air-fried'. More and more people are choosing air-fryers and I appear to be rather late to the party but now I am sold.

We are always happy to take requests, for blends that is and I was asked for a bhaji mix. Fast forward a few weeks of tests and trials and here it ...

Whether you are an existing customer or you've just found us, welcome to the new and improved Bite Me Spices...