Bite Me Recipes
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NEW! Gluten Free Sage & Onion Stuffing Mix
A roast dinner isn't quite right without stuffing so I've been working on this for a while to get a great flavour and a pleasing texture. Gluten free breadcrumbs are okay but the ingredients lists are pretty scary so these contain none of the usual artificial additives. -
Chicken Madras
We recently launched the Madras Curry Powder but I hadn't had a chance to put up a recipe until a customer prompted me to do so. Here's a simple rich tomato-based Madras style curry dish that can be prepared quickly for a week night dinner or put in the slow cooker in the morning and forgotten about until dinnertime. -
The 'Not Fried Chicken-But Halloumi' Recipe
Okay a bit of a mouthful as names go but it's a damn tasty mouthful too!
It uses our gluten free Fried Chicken Mix that despite it's name is completely suitable for vegetarians and vegans so you too can have a go at doing 'Fried whatever you like'. We've had great results with some things, not others but there are tips to follow;
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Rice and Peas
Here's a fabulous accompaniment to both our Jamaican Goat Curry or the recipe for the Chicken Curry that I have posted today. It's not 'my' recipe as such as I've been making this for a while but the method works for me and as you can see from the image, makes fluffy, tasty and well separated rice... unless you forget it! -
Jamaican Chicken Curry
This recipe uses our Goat Curry Mix but as some people tell me at events, they can't quite bring themselves to eat goat, I wanted to show that this works equally well with chicken as an alternative. -
A Satay Sauce in 3 minutes using Bite Me Spices Nut Rub
Want a tasty dipping sauce, perhaps for our Nut Rub Satay skewers. Then this is for you. -
NEW! Amazing Fried Chicken (that's also Gluten Free) 2 Ways
'Woohoo' I yelled at the top of my voice as a recipe I have tried on and off for years finally ticked all the boxes.
I give you our Fried Chicken Mix! Simple to make below you'll find the recipe and instructions for preparation and then 2 methods of cooking, deep frying and 'air-fried'. More and more people are choosing air-fryers and I appear to be rather late to the party but now I am sold.