Bite Me Recipes

Here's a fabulous accompaniment to both our Jamaican Goat Curry or the recipe for the Chicken Curry that I have posted today. It's not 'my' recipe as such as I've been making this for a while but the method works for me and as you can see from the image, makes fluffy, tasty and well separated rice... unless you forget it!

This recipe uses our Goat Curry Mix but as some people tell me at events, they can't quite bring themselves to eat goat, I wanted to show that this works equally well with chicken as an alternative.

Want a tasty dipping sauce, perhaps for our Nut Rub Satay skewers. Then this is for you.

'Woohoo' I yelled at the top of my voice as a recipe I have tried on and off for years finally ticked all the boxes. 

I give you our Fried Chicken Mix! Simple to make below you'll find the recipe and instructions for preparation and then 2 methods of cooking, deep frying and 'air-fried'. More and more people are choosing air-fryers and I appear to be rather late to the party but now I am sold.