Here's a fabulous accompaniment to both our Jamaican Goat Curry or the recipe for the Chicken Curry that I have posted today. It's not 'my' recipe as such as I've been making this for a while but the method works for me and as you can see from the image, makes fluffy, tasty and well separated rice... unless you forget it!
'Woohoo' I yelled at the top of my voice as a recipe I have tried on and off for years finally ticked all the boxes.
I give you our Fried Chicken Mix! Simple to make below you'll find the recipe and instructions for preparation and then 2 methods of cooking, deep frying and 'air-fried'. More and more people are choosing air-fryers and I appear to be rather late to the party but now I am sold.